Kolhapur is a foodie paradise. Kolhapuri food is world famous for its taste &Traditional Delicacies. Though it is being misrepresented as very spicy food worldwide, but the truth is that it is very less spicy, & the unique taste being due to the use of typical kolhapuri homemade masalas (spices mixture), & Onion Garlic chutney. So if you have to taste the real kolhapuri food, you have to travel to the lovely city of kolhapur, where People of Kolhapur love to show their hospitality by serving variety of kolhapuri dishes in their traditional “PAHUNCHAR’.All stand alone restaurants to star category hotels in kolhapur serve all the traditional kolhapuri dishes & thalis. Misal Pav: The sumptuous and filling breakfast dish tastes like nowhere else in the country. Traditionally a mixture of boiled moth beans, potatoes, farsan, sev and kat, a spicy soup like gravy made with garam masala, onions, tomatoes, garlic, ginger and dry and wet coconut. This fiery morning breakfast can get tourists going with its pungent flavors and tantalizing aromas always accompanied by bread(pav).
Available at almost all restaurants & breakfast joints.
Batata Wada Pav : The kolhapuri wada pav is as bigger sized batata wada served with typical bread slice with chutney & fried green chillies. It’s a simple preparation of potato sabzi balls dipped in gram flour batter & deep fried. The tempting smell of wadas cant leave you without having a bite of it.
Available at almost all restaurants & breakfast joints, roadside eateries.
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